Technical Concepts Auto Hygiene System

Drain Maintenance

Bathroom Cleaning Products | 1 | 2 | 3

Disinfectants | 1 | 2 | 3

Odor Control | 1 | 2 | 3 | 4 | 5

Restroom Cleaning Tools & Accessories

USDA CLASSIFICATIONS

A-1 General Cleaning - all surfaces.
A-2 Compounds for use in soak tanks or steam/mechanical cleaning devices, all departments.
A-3 Acid cleaners - all departments.
A-4 Floor and wall cleaning - all departments.
A-5 Floor and wall cleaners - for subfreezing temperatures.
A-6 Scouring Cleaners.
A-7 Metal cleaner or polish with degreaser or carbon remover - no food contact.
A-8 No food contact - for food cooking equipment.
B-1 Laundry detergents, bleaches and sours for fabrics with direct food contact.
B-2 Laundry compounds for uniforms and fabrics with no direct food contact.
C-1 Compounds for cleaning all surfaces in inedible processing areas.
C-2 Compounds for use in toilets and/or dressing rooms.
C-3 Paint removers for use in non-processing areas.
D-1 Sanitizers for all surfaces always requiring a rinse.
D-2 Sanitizing solutions for all surfaces. Potable rinse is NOT required.
E-1 Hand washing compound for use in all departments.
E-2 Handwashing and sanitizing compounds, for use by food handlers.
E-3 Hand sanitizing compounds.
E-4 Hand creams, lotions and cleansers for use in toilets and/or dressing rooms.
F-1 Pesticides for use in all departments.
F-2 Pesticides for use in inedible product areas only.
H-1 Lubricants with incidental food contact.
H-2 Lubricants with no food contact.
K-1 Solvents and solvent degreasers for use in non-processing areas.
K-2 Solvents for cleaning electronic instruments.
L-1 Compounds for use in sewage and/or drain lines.
L-2 Enzymatic compounds for use in sewage and/or drain lines.

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